University of
CaliforniaBack to Agronomy Home |
Agronomy Progress Reports
(all crops, all locations by year) · 2017 (No. 324) (for
complete information click here) · 2016 (No. 322) (for
complete information click here) · 2015 (No. 320) (for
a complete PDF click here) · 2014 (No. 318) (for
a complete PDF click here) · 2013 (No. 316) (for
a complete PDF click here) · 2012 (No. 314) (for a complete PDF click here) |
Older Reports 2011 (No. 304) 2006 (No. 293) 2001 (No. 276) 1996 (No. 254) 1991 (No. 229) 1986 (No. 180) 2010 (No. 303) 2005 (No. 290) 2000 (No. 272) 1995 (No. 249) 1990 (No. 223) 1985 (No. 168) 2009 (No. 301) 2004 (No. 288) 1999 (No. 265) 1994 (No. 244) 1989 (No. 217) 1984 (No. 155) 2007 (No. 295) 2002 (No. 279) 1997 (No. 259) 1992 (No. 233) 1987 (No. 201) 1982 (No. 128) Publications · OATS. 2012.• Eight New Varieties (
PDF here) · California cultivars (2011
Tables): Wheat & Triticale Barley Oats · Cultivar descriptions (2011 update): Wheat Triticale Barley Oats · Certified Seed Buying Guide: 2014/2015 2013/14 2012/13 2011/12
· Wheat Variety Survey: 2015 2014 2013 2012 2011 2010 2009 · California Wheat Collaborator Meeting. Quality data: 2011 |
TO PRINT REPORTS: |
Small grains include wheat, barley, oats and
triticale. Wheat, oats and barley are grown for grain and forage while
triticale is primarily grown as forage. Wheat is the predominant small grain
crop in California, where it is grown on over 500,000 acres. Although
relatively low in value compared to many California crops, small grains serve
as important rotation crops. In most regions of the state, small grains are
grown from fall through spring, thus making good use of winter rainfall and
requiring relatively little irrigation. |
Modified:
March 3, 2015 |