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University of California

Small Grains 

ARCHIVED Summary of yield performances (2013-2015)

Wheat & triticale (Sacramento, San Joaquin, Imperial Valley, & rainfed) (Archived)
Durum wheat (Sacramento, San Joaquin, & Imperial Valley) (Archived)
Barley (Sacramento and San Joaquin Valley, & rainfed) (Archived)

Agronomy Progress Reports (all crops, all locations by year)

Older Reports (Archived)

2011 (No. 304)     2006 (No. 293)     2001 (No. 276)    1996 (No. 254)    1991 (No. 229)    1986 (No. 180)

2010 (No. 303)     2005 (No. 290)     2000 (No. 272)    1995 (No. 249)    1990 (No. 223)    1985 (No. 168)

2009 (No. 301)     2004 (No. 288)     1999 (No. 265)    1994 (No. 244)    1989 (No. 217)    1984 (No. 155)
2008 (No. 296)     2003 (No. 286)     1998 (No. 262)    1993 (No. 236)    1988 (No. 209)    1983 (No. 144)

2007 (No. 295)     2002 (No. 279)     1997 (No. 259)    1992 (No. 233)    1987 (No. 201)    1982 (No. 128)

Publications (Archived)

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Small grains include wheat, barley, oats and triticale. Wheat, oats and barley are grown for grain and forage while triticale is primarily grown as forage. Wheat is the predominant small grain crop in California, where it is grown on over 500,000 acres. Although relatively low in value compared to many California crops, small grains serve as important rotation crops. In most regions of the state, small grains are grown from fall through spring, thus making good use of winter rainfall and requiring relatively little irrigation.

 

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